Enjoy a private lunch for 10 people in the Fortnum & Mason Boardroom cooked and hosted by Angela Hartnett, Mark Hix, Tom Parker Bowles & Fortnum’s CEO, Ewan Venters.

This may sound familiar … it’s similar to the auction lot that sold for £100,000 in the Chris Evans auction a few weeks ago. Similar, but we think a whole lot better. For a start it’s for 10 people instead of 6, but it’s not just a numbers game, this time you and your guests will be cooked for, and get to hang out with, three of our very favourite people in food world: the National Treasure that is Angela Hartnett MBE, one of the finest chefs of his generation, Mark Hix, and the nicest bloke you could ever meet (and Daily Mail Restaurant Critic – we know an unlikely sounding mix…), Tom Parker Bowles.  Joining them is the King of Fortnum & Mason, its CEO, guiding light (and we’re told the man with the best little black book in the country), Ewan Venters.    

The Boardroom may imply business but, surrounded by original antique furniture and fine paintings, this historic room has been the setting for many fantastic and important occasions over the years. Cooked and hosted by none other than Angela Hartnett, Tom Parker Bowles, Mark Hix & Fortnum’s CEO, Ewan Venters – this is bound to be a lunch to remember. Expect the very best seasonal fare and free-flowing fine wines.

Booking is essential and subject to availability. This lot cannot be exchanged for cash, is non-transferable and must not be reproduced, copied or varied. This prize is valid until 30th June 2021.