Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Château Angelus – 1978 0.75 l – 1 bouteille Château Angelus – 2018 0.75 l – 1 bouteille
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302. Phillipe Faure-Brac - Chef Sommelier
Rayas 1992 & 2013Fine Wine
Estimate:€1,900 - 2,850
Auction Ended
220. Chef Patrick Henriroux, Chef Mathias Dandine & Chef Paul Stradner
Mixed Bordeaux including 1945Fine Wine
Estimate:€900 - 1,350