Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Bolgheri Sassicaia – 2013 1.5 l -- 1 magnum
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237. Chef Alexandre Gauthier
Coche-Dury Perrieres 2016Fine Wine
Estimate:€3,000 - 4,500
Auction Ended
241. Chef Éric Fernez, Chef Olivier Jean & Chef Kang Mingoo
Mixed Red BurgundyFine Wine
Estimate:€650 - 975
Auction Ended
214. Chef Michel Guérard, Chef Éric Frechon & Chef Renaud Dutel
Lynch-Bages, Pichon-Longueville Baron & PalmerFine Wine
Estimate:€700 - 1,050