Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Bolgheri Sassicaia – 2013 1.5 l -- 1 magnum
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237. Chef Alexandre Gauthier
Coche-Dury Perrieres 2016Fine Wine
Estimate:€3,000 - 4,500
Auction Ended
203. Chef Gérard Barbin, Chef Jean Coussau & Chef Christophe Aribert
Mouton Rothschild 1968 & 1971Fine Wine
Estimate:€1,000 - 1,500
Auction Ended
245. Chef Régis Marcon & Cheffe Anne-sophie Pic
Jaboulet & Chave HermitageFine Wine
Estimate:€600 - 900