Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Ceretto Barolo Cannubi San Lorenzo – 2005 1.5 l -- 1 magnum
Ceretto Barbaresco – 2015 0.75 l – 1 bouteille
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261. Chef Peter Goossens & Chef Davioldani
Mixed Ornellaia including Vendemmia d’ArtistaFine Wine
Estimate:€600 - 900
Auction Ended
263. Chefs Rasmus Kofoed Et Soren Selin, Chef Umberto Bombana, Chef Fabrizio Mellino, Enzo Vizzari, Chef Giovanni Santini & Chef Giacomo Amicucci
Mixed GajaFine Wine
Estimate:€1,800 - 3,100