Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Château Margaux – 1999 0.75 l – 1 bouteille
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215. Restaurant Paul Bocuse, Chef Gilles Reinhard, Chef Olivier Couvin, Chef Benoît Charvet & Chef Arnaud Donckele
Gruaud Larose 1949 & 1977Fine Wine
Estimate:€1,200 - 1,800
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263. Chefs Rasmus Kofoed Et Soren Selin, Chef Umberto Bombana, Chef Fabrizio Mellino, Enzo Vizzari, Chef Giovanni Santini & Chef Giacomo Amicucci
Mixed GajaFine Wine
Estimate:€1,800 - 3,100
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220. Chef Patrick Henriroux, Chef Mathias Dandine & Chef Paul Stradner
Mixed Bordeaux including 1945Fine Wine
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