Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Château Lafaurie-Peyraguey – 2019 1.5 l – 1 magnum
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303. Chef Sommelier
Louis-Benjamin et Didier DagueneauFine Wine
Estimate:€750 - 1,125
Auction Ended
273. Chef Yoshihiro Narisawa, Chef Yuichiro Watanabe & Chef Mitsuru Konishi
Japan Wine & SakéFine Wine
Estimate:€290 - 435
Auction Ended
229. Chef Kenichiro Sekiya, Chef Kazuyuki Tanaka & Chef Thierry Voisin
Taittinger & Charles HeidsieckFine Wine
Estimate:€400 - 600