Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Domaine A.- F. Gros Richebourg Grand Cru – 2010 0.75 l – 1 bouteille
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244. Chef Manuel Martinez & Chef David Toutain
Rayas 2006 & 2007Fine Wine
Estimate:€2,200 - 3,300
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260. Serge F. Litvine Et & Chef Yves Mattagne
Bolgheri SassicaiaFine Wine
Estimate:€500 - 750
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220. Chef Patrick Henriroux, Chef Mathias Dandine & Chef Paul Stradner
Mixed Bordeaux including 1945Fine Wine
Estimate:€900 - 1,350