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Partie 1 - Chefs et sommeliers

07 DECEMBER 2023 - 17 DECEMBER 2023

Timed Auction

232

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232. Chef Daniel Humm

Domaine la Romanée-Conti

Domaine la Romanée-Conti Grands Échézeaux –2017 0.75 l – 1 bouteille

ESTIMATE

€2,800 - 4,200

This auction has now ended

Partie 1 - Chefs et sommeliers (232/80)

Notes

Domaine la Romanée-Conti Grands Échézeaux –2017 0.75 l – 1 bouteille

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204. Chef Bruno Oger, Chef Bruno Ménard, Chefs Roberto Et Enrico Cerea & Chef Wassim Hallal

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263

263. Chefs Rasmus Kofoed Et Soren Selin, Chef Umberto Bombana, Chef Fabrizio Mellino, Enzo Vizzari, Chef Giovanni Santini & Chef Giacomo Amicucci

Mixed Gaja
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215

215. Restaurant Paul Bocuse, Chef Gilles Reinhard, Chef Olivier Couvin, Chef Benoît Charvet & Chef Arnaud Donckele

Gruaud Larose 1949 & 1977
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Estimate:€1,200 - 1,800

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239

239. Chef Jean-Yves Schillinger & Chef Thomas Boullault

Leroy
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Estimate:€950 - 1,800

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