Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Add to wishlist
215. Restaurant Paul Bocuse, Chef Gilles Reinhard, Chef Olivier Couvin, Chef Benoît Charvet & Chef Arnaud Donckele
Gruaud Larose 1949 & 1977
Château Gruaud Larose – 1949 0.75 l – 1 bouteille
Château Gruaud Larose – 1977 3 l – 1 double magnum
ESTIMATE
€1,200 - 1,800
This auction has now ended
Notes
Château Gruaud Larose – 1949 0.75 l – 1 bouteille Château Gruaud Larose – 1977 3 l – 1 double magnum
Recommended for you
201. Chef Bert Meewis & Chef Maxime Gilbert
Château Lafite RothschildFine Wine
Estimate:€1,050 - 1,575
Auction Ended
256. Chefs Joan, Josep Et Jordi Roca Chef Andoni Luis Aduriz
Gonzalez ByassFine Wine
Estimate:€1,200 - 2,400
