Back

Partie 1 - Chefs et sommeliers

07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
215 Gilles Reinhard Benoît Charvet Arnaud Donckele Olivier Couvin
215
Reset
Add to wishlist
215. Restaurant Paul Bocuse, Chef Gilles Reinhard, Chef Olivier Couvin, Chef Benoît Charvet & Chef Arnaud Donckele

Gruaud Larose 1949 & 1977

Château Gruaud Larose – 1949 0.75 l – 1 bouteille 

Château Gruaud Larose – 1977 3 l – 1 double magnum

ESTIMATE

€1,200 - 1,800

This auction has now ended

Partie 1 - Chefs et sommeliers (215/80)

Notes

Château Gruaud Larose – 1949 0.75 l – 1 bouteille Château Gruaud Larose – 1977 3 l – 1 double magnum

Recommended for you

1
303. Chef Sommelier
Louis-Benjamin et Didier Dagueneau
Fine Wine
Estimate:€750 - 1,125
Auction Ended
1
305. Olivier Fuchs
Porto Quinta Do Noval Nacional
Fine Wine
Estimate:€1,500 - 2,000
Auction Ended
257
257. Chef Sébastien Carmona-porto & Franck Barrier
Marfil Alella Legitimo Generoso Seco Mini Verticale
Fine Wine
Estimate:€320 - 480
Auction Ended
223
223. Cheffe Tanja Grandits
Salon Cuvée
Fine Wine
Estimate:€750 - 1,650
Auction Ended
Be the first to hear about the latest auctions

Your Basket

There are no items in your basket

Subtotal
£0

Continue to checkout