Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
![215](https://app-tac-umbraco-prod.azurewebsites.net/media/eflpfupm/associationaa_lot215.jpg)
![Gilles Reinhard](https://app-tac-umbraco-prod.azurewebsites.net/media/kurdqvi3/gilles-reinhardt.jpg)
![Benoît Charvet](https://app-tac-umbraco-prod.azurewebsites.net/media/hg0fen21/benoit-charvet.jpg)
![Arnaud Donckele](https://app-tac-umbraco-prod.azurewebsites.net/media/0eeojipd/arnaud-donckele.jpg)
![Olivier Couvin](https://app-tac-umbraco-prod.azurewebsites.net/media/40lbno5a/olivier-couvin.jpg)
![215](https://app-tac-umbraco-prod.azurewebsites.net/media/eflpfupm/associationaa_lot215.jpg)
215. Restaurant Paul Bocuse, Chef Gilles Reinhard, Chef Olivier Couvin, Chef Benoît Charvet & Chef Arnaud Donckele
Gruaud Larose 1949 & 1977
Château Gruaud Larose – 1949 0.75 l – 1 bouteille
Château Gruaud Larose – 1977 3 l – 1 double magnum
ESTIMATE
€1,200 - 1,800
This auction has now ended
Notes
Château Gruaud Larose – 1949 0.75 l – 1 bouteille Château Gruaud Larose – 1977 3 l – 1 double magnum
Recommended for you
229. Chef Kenichiro Sekiya, Chef Kazuyuki Tanaka & Chef Thierry Voisin
Taittinger & Charles HeidsieckFine Wine
Estimate:€400 - 600
Auction Ended
303. Chef Sommelier
Louis-Benjamin et Didier DagueneauFine Wine
Estimate:€750 - 1,125