Partie 1 - Chefs et sommeliers

07 DECEMBER 2023 - 17 DECEMBER 2023
208 Alexandre Mazzia Paul Pairet
208
Reset
Add to wishlist
208. Chef Alexandre Mazzia, Chef Paul Pairet & Chef George Blanc

Mature Haut-Brion & La Mission Haut-Brion

Château Haut-Brion – 1986 0.75 l – 1 bouteille 

Château Haut-Brion – 2003 0.75 l – 1 bouteille 

Château La Mission Haut-Brion – 1981 0.75 l – 1 bouteille

ESTIMATE


€1,500 - 2,250

This auction has now ended

Partie 1 - Chefs et sommeliers (208/80)

Notes


Château Haut-Brion – 1986 0.75 l – 1 bouteille 

Château Haut-Brion – 2003 0.75 l – 1 bouteille 

Château La Mission Haut-Brion – 1981 0.75 l – 1 bouteille

Recommended for you


250
250. Chef Guy Savoy, Chef Pierre Orsi, Chef Stéphane Carrade, Chef Hugo RoellingerChef Jean Sulpice, Chef Mathieu Guibert & Chef Nicolas Le Tirrand
Epicurean Lot
Fine Wine
Estimate:€1,200 - 1,900
Auction Ended
275
275. Chef Jérôme Schilling
Château Lafaurie-Peyraguey
Fine Wine
Estimate:€400 - 600
Auction Ended
242
242. Chef Julien Tongourian, Chef Yoann Conte & Chef Nick Bril
Leflaive, Lachaux & Marc Colin
Fine Wine
Estimate:€1,900 - 2,850
Auction Ended
1
302. Phillipe Faure-Brac - Chef Sommelier
Rayas 1992 & 2013
Fine Wine
Estimate:€1,900 - 2,850
Auction Ended
Be the first to hear about the latest auctions

Your Basket

There are no items in your basket