Partie 1 - Chefs et sommeliers

07 DECEMBER 2023 - 17 DECEMBER 2023
208 Alexandre Mazzia Paul Pairet
208
Reset
Add to wishlist
208. Chef Alexandre Mazzia, Chef Paul Pairet & Chef George Blanc

Mature Haut-Brion & La Mission Haut-Brion

Château Haut-Brion – 1986 0.75 l – 1 bouteille 

Château Haut-Brion – 2003 0.75 l – 1 bouteille 

Château La Mission Haut-Brion – 1981 0.75 l – 1 bouteille

ESTIMATE


€1,500 - 2,250

This auction has now ended

Partie 1 - Chefs et sommeliers (208/80)

Notes


Château Haut-Brion – 1986 0.75 l – 1 bouteille 

Château Haut-Brion – 2003 0.75 l – 1 bouteille 

Château La Mission Haut-Brion – 1981 0.75 l – 1 bouteille

Recommended for you


228
228. Chef Philip Chronopoulos
Bollinger
Fine Wine
Estimate:€900 - 1,500
Auction Ended
247
247. Chef Paul Pairet, Chef Sang Hoon Degeimbre& Chef Pierre Gagnaire Erwann Lance
Peyre Rose, Gauby & Gari & Perrin
Fine Wine
Estimate:€700 - 1,500
Auction Ended
201
201. Chef Bert Meewis & Chef Maxime Gilbert
Château Lafite Rothschild
Fine Wine
Estimate:€1,050 - 1,575
Auction Ended
1
302. Phillipe Faure-Brac - Chef Sommelier
Rayas 1992 & 2013
Fine Wine
Estimate:€1,900 - 2,850
Auction Ended
Be the first to hear about the latest auctions

Your Basket

There are no items in your basket