Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Add to wishlist
220. Chef Patrick Henriroux, Chef Mathias Dandine & Chef Paul Stradner
Mixed Bordeaux including 1945
Château Teysson – 1945 0.75 l – 1 bouteille
Château Belle-Brise – 2018 0.75 l – 3 bouteilles
Château Belle-Brise – 2019 0.75 l – 4 bouteilles
Château Belle-Brise – 2020 0.75 l – 5 bouteilles
Château Péby Faugères – 2010 0.75 l – 1 bouteille
ESTIMATE
€900 - 1,350
This auction has now ended
Notes
Château Teysson – 1945 0.75 l – 1 bouteille
Château Belle-Brise – 2018 0.75 l – 3 bouteilles
Château Belle-Brise – 2019 0.75 l – 4 bouteilles
Château Belle-Brise – 2020 0.75 l – 5 bouteilles
Château Péby Faugères – 2010 0.75 l – 1 bouteille
Recommended for you
217. Cheffe Clare Smyth & Chef Christophe Bacquié
Angelus 1978 & 2018Fine Wine
Estimate:€450 - 675
Auction Ended
258. Chef Dieter Koschina & Chef José Avillez
Blandy’s & Raising Star Carlos RaposoFine Wine
Estimate:€650 - 1,200
Auction Ended
252. Chef Emmanuel Renaut & Chef César Dallung
ChartreuseFine Wine
Estimate:€2,200 - 3,300
