Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
![263](https://app-tac-umbraco-prod.azurewebsites.net/media/idona5he/associationaa_lot263.jpg)
![Giovanni Santini](https://app-tac-umbraco-prod.azurewebsites.net/media/bz5p42sw/giovanni-santini.jpg)
![Fabrizio Mellino](https://app-tac-umbraco-prod.azurewebsites.net/media/vuolc2v1/fabrizio-mellino.jpg)
![Enzo Vizzari](https://app-tac-umbraco-prod.azurewebsites.net/media/x5njomoe/enzo-vizzari.jpg)
![Giacomo Amicucci](https://app-tac-umbraco-prod.azurewebsites.net/media/uc1fpoqq/giacomo-amicucci.png)
![Umberto Bombana](https://app-tac-umbraco-prod.azurewebsites.net/media/omahty5j/umberto-bombana.jpg)
![Rasmus Kofoed](https://app-tac-umbraco-prod.azurewebsites.net/media/ovij0pr4/rasmus-kofoed.jpg)
![263](https://app-tac-umbraco-prod.azurewebsites.net/media/idona5he/associationaa_lot263.jpg)
263. Chefs Rasmus Kofoed Et Soren Selin, Chef Umberto Bombana, Chef Fabrizio Mellino, Enzo Vizzari, Chef Giovanni Santini & Chef Giacomo Amicucci
Mixed Gaja
Gaja Barbaresco – 1974 0.75 l – 1 bouteille
Gaja Barbaresco – 1997 1.5 l -- 1 magnum
Gaja Barbaresco – 2018 3 l – 1 jéroboam
Gaja Sori San Lorenzo Langhe-Barbaresco – 1982 0.75 l – 1 bouteille
Gaja Sperss Langhe – Barolo – 1998 1.5 l -- 1 magnum
Gaja Barbaresco – 2019 1.5 l -- 1 magnum bouteille non présente sur la photo
ESTIMATE
€1,800 - 3,100
This auction has now ended
Notes
Gaja Barbaresco – 1974 0.75 l – 1 bouteille
Gaja Barbaresco – 1997 1.5 l -- 1 magnum
Gaja Barbaresco – 2018 3 l – 1 jéroboam
Gaja Sori San Lorenzo Langhe-Barbaresco – 1982 0.75 l – 1 bouteille
Gaja Sperss Langhe – Barolo – 1998 1.5 l -- 1 magnum
Gaja Barbaresco – 2019 1.5 l -- 1 magnum bouteille non présente sur la photo
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252. Chef Emmanuel Renaut & Chef César Dallung
ChartreuseFine Wine
Estimate:€2,200 - 3,300