Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Add to wishlist
266. Chef Raffaele AlajmChef Michelangelo Mammoliti, Chef Anthony Genovese, Chefs Alessandro Negrini Et Fabio Pisani, Chef Rocco Santis, Chef Gabriele Boffa & Chef Guy Martin
Mixed Italian
Guiseppe Mascarello Barolo Vignola in Castiglione Falletto – 1974 0.75 l – 1 bouteille
Barolo Antiche cantine dei marchesi – 1985 0.75 l – 1 bouteille
Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva – 2003 0.75 l – 1 bouteille
Elio Grasso Runcot Barolo Riserva – 2013 0.75 l –1 bouteille
Fattoria La Massa Giorgio Primo Toscana IGP – 2013 0.75 l – 1 bouteille
Broglia Bruno Gavi DOCG – 2018 0.75 l – 1 bouteille
Cantine Florio Marsala ACI Superiore – 1840 0.70 l – 1 bouteille
ESTIMATE
€850 - 1,275
This auction has now ended
Notes
Guiseppe Mascarello Barolo Vignola in Castiglione Falletto – 1974 0.75 l – 1 bouteille
Barolo Antiche cantine dei marchesi – 1985 0.75 l – 1 bouteille
Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva – 2003 0.75 l – 1 bouteille
Elio Grasso Runcot Barolo Riserva – 2013 0.75 l –1 bouteille
Fattoria La Massa Giorgio Primo Toscana IGP – 2013 0.75 l – 1 bouteille
Broglia Bruno Gavi DOCG – 2018 0.75 l – 1 bouteille
Cantine Florio Marsala ACI Superiore – 1840 0.70 l – 1 bouteille
Recommended for you
252. Chef Emmanuel Renaut & Chef César Dallung
ChartreuseFine Wine
Estimate:€2,200 - 3,300
Auction Ended
261. Chef Peter Goossens & Chef Davioldani
Mixed Ornellaia including Vendemmia d’ArtistaFine Wine
Estimate:€600 - 900
