Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
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Notes
Porto Quinta Do Noval Nacional – 1964 0.70 l – 1 bouteille
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238. Chef Bruno Verjus & Chef Gérald Passedat
Prieuré RochFine Wine
Estimate:€1,600 - 2,400
Auction Ended
263. Chefs Rasmus Kofoed Et Soren Selin, Chef Umberto Bombana, Chef Fabrizio Mellino, Enzo Vizzari, Chef Giovanni Santini & Chef Giacomo Amicucci
Mixed GajaFine Wine
Estimate:€1,800 - 3,100
Auction Ended
260. Serge F. Litvine Et & Chef Yves Mattagne
Bolgheri SassicaiaFine Wine
Estimate:€500 - 750
