Back

Partie 1 - Chefs et sommeliers

07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
1 2
1
Reset
Add to wishlist
305. Olivier Fuchs

Porto Quinta Do Noval Nacional

Porto Quinta Do Noval Nacional – 1964 0.70 l – 1 bouteille

ESTIMATE

€1,500 - 2,000

This auction has now ended

Partie 1 - Chefs et sommeliers (305/80)

Notes

Porto Quinta Do Noval Nacional – 1964 0.70 l – 1 bouteille

Recommended for you

215
215. Restaurant Paul Bocuse, Chef Gilles Reinhard, Chef Olivier Couvin, Chef Benoît Charvet & Chef Arnaud Donckele
Gruaud Larose 1949 & 1977
Fine Wine
Estimate:€1,200 - 1,800
Auction Ended
212
212. Chefs René Et Maxime Meilleur
Cos d’Estournel
Fine Wine
Estimate:€300 - 450
Auction Ended
203
203. Chef Gérard Barbin, Chef Jean Coussau & Chef Christophe Aribert
Mouton Rothschild 1968 & 1971
Fine Wine
Estimate:€1,000 - 1,500
Auction Ended
220
220. Chef Patrick Henriroux, Chef Mathias Dandine & Chef Paul Stradner
Mixed Bordeaux including 1945
Fine Wine
Estimate:€900 - 1,350
Auction Ended
Be the first to hear about the latest auctions

Your Basket

There are no items in your basket

Subtotal
£0

Continue to checkout