Two of the the most exciting people in food right now, Ikoyi-founders Hassan-Odukale and Jeremy Chan, plus one of Europe's leading wine experts Anja Breit, who's worked with Gordon Ramsey, The Ledbury and many more, cooking and serving a unique wine-matched meal for up to eight people in your home.

Using the very best micro-seasonal British ingredients and drawing on their vast collection of sub-Saharan West African spices expect a unique meal with bold heat, umami and new flavours. With sustainable line-caught fish, dry-aged native British beef and vegetables slowly grown will for flavour. Learn about the inspirations and ingredients from this exciting pair as they cook and serve the meal to your guests. This is sure to be a dining experience like no other!

This lot is for a meal for eight guests cooked and served by Iré Hassan-Odukale and Chef Jeremy Chan founders of Michelin-starred Ikoyi to take place at any location in the UK, on a mutually agreeable date. Joining them for the night will be one of Europe's most talented wine experts Anja Breit who will bring some very good bottles to match with each course.

Donated by Ikoyi