Three couples will enjoy a two-night stay at THE PIG at Bridge Place in Kent followed by a two-night stay at THE PIG in the South Downs, Sussex. You’ll be treated to the best rooms available for a total of a four-night stay, with breakfast included at each hotel. During your stay, the six of you will have the exclusive opportunity to visit three of the country’s best wineries in Kent and Sussex, via PIG Land Rover to and from the wineries. 

This incredible lot includes:

• A private ‘sundowner’ tour of Wiston Estate Vineyards, Sussex, with aperitifs and canapés amongst the vines hosted by winemaker Dermot Sugrue, followed by a specially prepared dinner in Wiston Estate’s new restaurant, Chalk, paired with a selection of Wiston Estate wines.

• An extended tour of Gusbourne Estate, Kent, followed by a special tasting of Gusbourne wines led by Chief Winemaker Charlie Holland, featuring rare library vintages of their signature Blanc de Blancs, before a casual lunch around the tasting table.

• The Balfour Wine and Dine Experience, hosted by Richard Balfour-Lynn at Hush Heath, Kent. Upon arrival at the winery, enjoy a glass of signature Balfour Brut Rosé on the upstairs terrace overlooking Nannette’s vineyard. A Balfour Ambassador will show you hidden areas of the Estate not accessible to the general public. You’ll then be provided with an in-depth insight into Balfour’s viticulture practices, woodland and wildflower conservation programme and the wonderful wildlife and nature that live on their 400-acre Estate, creating their own ecosystem with vast biodiversity.

After the tour you will visit the state-of-the-art Winery where you will be given a comprehensive overview of the winemaking and production techniques used for Balfour’s still and sparkling wines.

This will be followed by a very special tutored tasting and lunch in Balfour’s private tasting room which overlooks the estate, hosted by producer and founder, Richard Balfour-Lynn. You will be guided through a selection of their premium wines giving a truly unique insight into their winemaking skill and craftsmanship.

Lunch will comprise of a seasonal three-course lunch expertly prepared by Balfour’s resident chef. Each course will be paired with a glass of wine specially selected by Head Winemaker, Fergus Elias. Upon your departure, you will be presented with two bottles (per couple) of Balfour Wine to take home and enjoy.

Donated by: The PIG, Wiston Estate, Gusbourne Estate and Balfour Winery