An extraordinary culinary adventure for two at Holmen Lofoten above Norway's Arctic Circle with a guest chef Tomos Parry, 24-28 March 2022. 

Holmen Lofoten, on the shores of Norway’s wild and rugged Lofoten Islands, above the Arctic Circle, is a family run hotel set amongst a huddle of converted fisherman’s cabins. One cannot help but embrace all the forces of nature in this dramatic setting surrounded by sea and mountains with the wild and ever changing weather. 

Holmen is home to ‘Kitchen On The Edge Of The World’, an event series created by chef Valentine Warner which brings together world renowned chefs, mixologists, artists and wildlife specialists for a truly magical, analogue experience.

In March 2022, twenty guests will join guest chef Tomos Parry and host Valentine Warner for a culinary adventure like no other. Activities include a sea fishing trip, ice-fishing, ceramics workshops, model-making with Aardman’s Jim Parkyn, world class cocktails from Nick Strangeway, cooking demos and mountain hiking - and of course each evening  you will feast  on the produce caught, picked and gathered by the group. 

A gourmet hideaway… a nugget of decadence against the howl of the wild - Suitcase Magazine 

An epic location - Financial Times 

Wild and wonderful... something between a restaurant with rooms, a luxury safari camp and a boutique hotel - The Telegraph

This prize includes:

- Four-night stay in a double or twin room for two guests

- Return transfers from Leknes Airport

- All meals including two tasting menus from Tomos Parry

- Drinks pairings with every dinner

- All activities

Donated by: Holmen Lofoten