Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Bolgheri Sassicaia – 2013 1.5 l -- 1 magnum
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253. Cheffe Hélène Darroze
Domaine Maubaret Bas-ArmagnacFine Wine
Estimate:€1,300 - 1,950
Auction Ended
201. Chef Bert Meewis & Chef Maxime Gilbert
Château Lafite RothschildFine Wine
Estimate:€1,050 - 1,575
Auction Ended
242. Chef Julien Tongourian, Chef Yoann Conte & Chef Nick Bril
Leflaive, Lachaux & Marc ColinFine Wine
Estimate:€1,900 - 2,850