Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Ceretto Barolo Cannubi San Lorenzo – 2005 1.5 l -- 1 magnum
Ceretto Barbaresco – 2015 0.75 l – 1 bouteille
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229. Chef Kenichiro Sekiya, Chef Kazuyuki Tanaka & Chef Thierry Voisin
Taittinger & Charles HeidsieckFine Wine
Estimate:€400 - 600