Partie 1 - Chefs et sommeliers

07 DECEMBER 2023 - 17 DECEMBER 2023
207  Daniel Boulud
207
Reset
Add to wishlist
207. Chef Daniel Boulud

Château Haut-Brion

Château Haut-Brion – 1955 0.75 l – 1 bouteille

ESTIMATE


€1,100 - 3,300

This auction has now ended

Partie 1 - Chefs et sommeliers (207/80)

Notes


Château Haut-Brion – 1955 0.75 l – 1 bouteille

Recommended for you


241
241. Chef Éric Fernez, Chef Olivier Jean & Chef Kang Mingoo
Mixed Red Burgundy
Fine Wine
Estimate:€650 - 975
Auction Ended
250
250. Chef Guy Savoy, Chef Pierre Orsi, Chef Stéphane Carrade, Chef Hugo RoellingerChef Jean Sulpice, Chef Mathieu Guibert & Chef Nicolas Le Tirrand
Epicurean Lot
Fine Wine
Estimate:€1,200 - 1,900
Auction Ended
256
256. Chefs Joan, Josep Et Jordi Roca Chef Andoni Luis Aduriz
Gonzalez Byass
Fine Wine
Estimate:€1,200 - 2,400
Auction Ended
1
304. Vincent Javaux, Jean-Baptiste Klein, Sommellerie Groupe Yannick Alléno ET Maison Bouchard & UDSF
Dinner Lot
Fine Wine
Estimate:€650 - 965
Auction Ended
Be the first to hear about the latest auctions

Your Basket

There are no items in your basket