Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Château Lafaurie-Peyraguey – 2019 1.5 l – 1 magnum
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259. Chef Rui Cardoso & Chef Ricardo Costa
Tawny and Colheita PortFine Wine
Estimate:€240 - 360
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243. Chef Julien Tongourian
Domaine A.- F. Gros RichebourgFine Wine
Estimate:€600 - 1,200
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214. Chef Michel Guérard, Chef Éric Frechon & Chef Renaud Dutel
Lynch-Bages, Pichon-Longueville Baron & PalmerFine Wine
Estimate:€700 - 1,050