Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Coche-Dury Meursault 1er Cru Les Perrières – 2016 0.75 l – 1 bouteille
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259. Chef Rui Cardoso & Chef Ricardo Costa
Tawny and Colheita PortFine Wine
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242. Chef Julien Tongourian, Chef Yoann Conte & Chef Nick Bril
Leflaive, Lachaux & Marc ColinFine Wine
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215. Restaurant Paul Bocuse, Chef Gilles Reinhard, Chef Olivier Couvin, Chef Benoît Charvet & Chef Arnaud Donckele
Gruaud Larose 1949 & 1977Fine Wine
Estimate:€1,200 - 1,800