Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Domaine Maubaret Bas-Armagnac – 1942 1.5 l – 1 magnum
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243. Chef Julien Tongourian
Domaine A.- F. Gros RichebourgFine Wine
Estimate:€600 - 1,200
Auction Ended
203. Chef Gérard Barbin, Chef Jean Coussau & Chef Christophe Aribert
Mouton Rothschild 1968 & 1971Fine Wine
Estimate:€1,000 - 1,500
Auction Ended
231. Chef David Bizet, Chef Ryuta Iizuka & Chef James Knappett
Ulysse Collin, Leclerc Briant & CoutierFine Wine
Estimate:€750 - 1,125