Partie 1 - Chefs et sommeliers

07 DECEMBER 2023 - 17 DECEMBER 2023
215 Gilles Reinhard Benoît Charvet Arnaud Donckele Olivier Couvin
215
Reset
Add to wishlist
215. Restaurant Paul Bocuse, Chef Gilles Reinhard, Chef Olivier Couvin, Chef Benoît Charvet & Chef Arnaud Donckele

Gruaud Larose 1949 & 1977

Château Gruaud Larose – 1949 0.75 l – 1 bouteille 

Château Gruaud Larose – 1977 3 l – 1 double magnum

ESTIMATE


€1,200 - 1,800

This auction has now ended

Partie 1 - Chefs et sommeliers (215/80)

Notes


Château Gruaud Larose – 1949 0.75 l – 1 bouteille Château Gruaud Larose – 1977 3 l – 1 double magnum

Recommended for you


255
255. Chef Pedro Subijana, Chef Martín Berasategui, Chef David YárnozChefs Oriol Castro, Mateu Casañas & Eduard Xatruch
Mixed Spain
Fine Wine
Estimate:€400 - 600
Auction Ended
212
212. Chefs René Et Maxime Meilleur
Cos d’Estournel
Fine Wine
Estimate:€300 - 450
Auction Ended
241
241. Chef Éric Fernez, Chef Olivier Jean & Chef Kang Mingoo
Mixed Red Burgundy
Fine Wine
Estimate:€650 - 975
Auction Ended
251
251. Chef Arnaud Faye, Chef Marc Haeberlin & Chef Olivier Nasti
Mixed Alsace Trimbach & Weinbach
Fine Wine
Estimate:€900 - 1,350
Auction Ended
Be the first to hear about the latest auctions

Your Basket

There are no items in your basket