Partie 1 - Chefs et sommeliers

07 DECEMBER 2023 - 17 DECEMBER 2023
215 Gilles Reinhard Benoît Charvet Arnaud Donckele Olivier Couvin
215
Reset
Add to wishlist
215. Restaurant Paul Bocuse, Chef Gilles Reinhard, Chef Olivier Couvin, Chef Benoît Charvet & Chef Arnaud Donckele

Gruaud Larose 1949 & 1977

Château Gruaud Larose – 1949 0.75 l – 1 bouteille 

Château Gruaud Larose – 1977 3 l – 1 double magnum

ESTIMATE


€1,200 - 1,800

This auction has now ended

Partie 1 - Chefs et sommeliers (215/80)

Notes


Château Gruaud Larose – 1949 0.75 l – 1 bouteille Château Gruaud Larose – 1977 3 l – 1 double magnum

Recommended for you


231
231. Chef David Bizet, Chef Ryuta Iizuka & Chef James Knappett
Ulysse Collin, Leclerc Briant & Coutier
Fine Wine
Estimate:€750 - 1,125
Auction Ended
259
259. Chef Rui Cardoso & Chef Ricardo Costa
Tawny and Colheita Port
Fine Wine
Estimate:€240 - 360
Auction Ended
223
223. Cheffe Tanja Grandits
Salon Cuvée
Fine Wine
Estimate:€750 - 1,650
Auction Ended
217
217. Cheffe Clare Smyth & Chef Christophe Bacquié
Angelus 1978 & 2018
Fine Wine
Estimate:€450 - 675
Auction Ended
Be the first to hear about the latest auctions

Your Basket

There are no items in your basket