Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
215. Restaurant Paul Bocuse, Chef Gilles Reinhard, Chef Olivier Couvin, Chef Benoît Charvet & Chef Arnaud Donckele
Gruaud Larose 1949 & 1977
Château Gruaud Larose – 1949 0.75 l – 1 bouteille
Château Gruaud Larose – 1977 3 l – 1 double magnum
ESTIMATE
€1,200 - 1,800
This auction has now ended
Notes
Château Gruaud Larose – 1949 0.75 l – 1 bouteille Château Gruaud Larose – 1977 3 l – 1 double magnum
Recommended for you
261. Chef Peter Goossens & Chef Davioldani
Mixed Ornellaia including Vendemmia d’ArtistaFine Wine
Estimate:€600 - 900
Auction Ended
253. Cheffe Hélène Darroze
Domaine Maubaret Bas-ArmagnacFine Wine
Estimate:€1,300 - 1,950