Partie 1 - Chefs et sommeliers

07 DECEMBER 2023 - 17 DECEMBER 2023
220 Mathias Dandine Patrick Henriroux Paul Stradner
220
Reset
Add to wishlist
220. Chef Patrick Henriroux, Chef Mathias Dandine & Chef Paul Stradner

Mixed Bordeaux including 1945

Château Teysson – 1945 0.75 l – 1 bouteille 

Château Belle-Brise – 2018 0.75 l – 3 bouteilles 

Château Belle-Brise – 2019 0.75 l – 4 bouteilles 

Château Belle-Brise – 2020 0.75 l – 5 bouteilles 

Château Péby Faugères – 2010 0.75 l – 1 bouteille

ESTIMATE


€900 - 1,350

This auction has now ended

Partie 1 - Chefs et sommeliers (220/80)

Notes


Château Teysson – 1945 0.75 l – 1 bouteille 

Château Belle-Brise – 2018 0.75 l – 3 bouteilles 

Château Belle-Brise – 2019 0.75 l – 4 bouteilles 

Château Belle-Brise – 2020 0.75 l – 5 bouteilles 

Château Péby Faugères – 2010 0.75 l – 1 bouteille

Recommended for you


206
206. Chef Gilles Goujon
Mixed from Château Margaux
Fine Wine
Estimate:€1,170 - 1,755
Auction Ended
226
226. Chef Alain Ducasse
Dom Pérignon
Fine Wine
Estimate:€2,600 - 3,900
Auction Ended
216
216. Chef Julien Royer& Chef Thijs Vervloet
Léoville Poyferré 1982 & 1900
Fine Wine
Estimate:€600 - 900
Auction Ended
253
253. Cheffe Hélène Darroze
Domaine Maubaret Bas-Armagnac
Fine Wine
Estimate:€1,300 - 1,950
Auction Ended
Be the first to hear about the latest auctions

Your Basket

There are no items in your basket