Back

Partie 1 - Chefs et sommeliers

07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
220 Mathias Dandine Patrick Henriroux Paul Stradner
220
Reset
Add to wishlist
220. Chef Patrick Henriroux, Chef Mathias Dandine & Chef Paul Stradner

Mixed Bordeaux including 1945

Château Teysson – 1945 0.75 l – 1 bouteille 

Château Belle-Brise – 2018 0.75 l – 3 bouteilles 

Château Belle-Brise – 2019 0.75 l – 4 bouteilles 

Château Belle-Brise – 2020 0.75 l – 5 bouteilles 

Château Péby Faugères – 2010 0.75 l – 1 bouteille

ESTIMATE

€900 - 1,350

This auction has now ended

Partie 1 - Chefs et sommeliers (220/80)

Notes

Château Teysson – 1945 0.75 l – 1 bouteille 

Château Belle-Brise – 2018 0.75 l – 3 bouteilles 

Château Belle-Brise – 2019 0.75 l – 4 bouteilles 

Château Belle-Brise – 2020 0.75 l – 5 bouteilles 

Château Péby Faugères – 2010 0.75 l – 1 bouteille

Recommended for you

1
302. Phillipe Faure-Brac - Chef Sommelier
Rayas 1992 & 2013
Fine Wine
Estimate:€1,900 - 2,850
Auction Ended
233
233. Chef Maxime Collard Et Aurore Collard & Chef Cyril Leclerc Et Sophie Leclerc
DRC Duvault-Blochet 2019
Fine Wine
Estimate:€4,500 - 6,750
Auction Ended
262
262. Chef Riccardo Monco & Chef Niko Romito
Soldera & Valentini
Fine Wine
Estimate:€750 - 1,125
Auction Ended
254
254. Chef Toño Pérez, Chefs Joan, Josep Et Jordi Roca, Chef Christophe Hardiquest, Chef Viki Geunes & Chef Peter Knogl
Vega Sicilia Unico Mini Verticale
Fine Wine
Estimate:€1,800 - 2,700
Auction Ended
Be the first to hear about the latest auctions

Your Basket

There are no items in your basket

Subtotal
£0

Continue to checkout