Partie 1 - Chefs et sommeliers

07 DECEMBER 2023 - 17 DECEMBER 2023
220 Mathias Dandine Patrick Henriroux Paul Stradner
220
Reset
Add to wishlist
220. Chef Patrick Henriroux, Chef Mathias Dandine & Chef Paul Stradner

Mixed Bordeaux including 1945

Château Teysson – 1945 0.75 l – 1 bouteille 

Château Belle-Brise – 2018 0.75 l – 3 bouteilles 

Château Belle-Brise – 2019 0.75 l – 4 bouteilles 

Château Belle-Brise – 2020 0.75 l – 5 bouteilles 

Château Péby Faugères – 2010 0.75 l – 1 bouteille

ESTIMATE


€900 - 1,350

This auction has now ended

Partie 1 - Chefs et sommeliers (220/80)

Notes


Château Teysson – 1945 0.75 l – 1 bouteille 

Château Belle-Brise – 2018 0.75 l – 3 bouteilles 

Château Belle-Brise – 2019 0.75 l – 4 bouteilles 

Château Belle-Brise – 2020 0.75 l – 5 bouteilles 

Château Péby Faugères – 2010 0.75 l – 1 bouteille

Recommended for you


240
240. Chef Éric Pras, Chef Jérôme Banctel, Chef Dimitri Droisneau & Chef Glenn Viel
Mixed Red Brugundy
Fine Wine
Estimate:€1,300 - 1,950
Auction Ended
258
258. Chef Dieter Koschina & Chef José Avillez
Blandy’s & Raising Star Carlos Raposo
Fine Wine
Estimate:€650 - 1,200
Auction Ended
259
259. Chef Rui Cardoso & Chef Ricardo Costa
Tawny and Colheita Port
Fine Wine
Estimate:€240 - 360
Auction Ended
260
260. Serge F. Litvine Et & Chef Yves Mattagne
Bolgheri Sassicaia
Fine Wine
Estimate:€500 - 750
Auction Ended
Be the first to hear about the latest auctions

Your Basket

There are no items in your basket