Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Add to wishlist
255. Chef Pedro Subijana, Chef Martín Berasategui, Chef David YárnozChefs Oriol Castro, Mateu Casañas & Eduard Xatruch
Mixed Spain
Remírez Ganuza Rioja Reserva – 2007 1.5 l -- 1 magnum
El Cep MIM Natura Blanc Noirs Gran Reserva Cava – 2018 0.75 l – 1 bouteille
Aitaren Txakoli Aitaren – 2021 0.75 l – 1 bouteille
Vina Zorzal Punto Fuga Corral del Mate – 2021 0.75 l – 1 bouteille
Gramona Batlle Celler Batlle – 2006 0.75 l – 1 bouteille
Agustin Blazquez Jerez, Carta Blanca, Pago Macharnudo – 2019 0.70 l – 1 bouteille
ESTIMATE
€400 - 600
This auction has now ended
Notes
Remírez Ganuza Rioja Reserva – 2007 1.5 l -- 1 magnum
El Cep MIM Natura Blanc Noirs Gran Reserva Cava – 2018 0.75 l – 1 bouteille
Aitaren Txakoli Aitaren – 2021 0.75 l – 1 bouteille
Vina Zorzal Punto Fuga Corral del Mate – 2021 0.75 l – 1 bouteille
Gramona Batlle Celler Batlle – 2006 0.75 l – 1 bouteille
Agustin Blazquez Jerez, Carta Blanca, Pago Macharnudo – 2019 0.70 l – 1 bouteille
Recommended for you
268. Chef Franck Giovannini, Chef Jérémy Desbraux & Chef Jeroen Achtien
Mixed Swiss: wine, cider & beerFine Wine
Estimate:€130 - 195
Auction Ended
259. Chef Rui Cardoso & Chef Ricardo Costa
Tawny and Colheita PortFine Wine
Estimate:€240 - 360
