Back

Partie 1 - Chefs et sommeliers

07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
1 2
1
Reset
Add to wishlist
305. Olivier Fuchs

Porto Quinta Do Noval Nacional

Porto Quinta Do Noval Nacional – 1964 0.70 l – 1 bouteille

ESTIMATE

€1,500 - 2,000

This auction has now ended

Partie 1 - Chefs et sommeliers (305/80)

Notes

Porto Quinta Do Noval Nacional – 1964 0.70 l – 1 bouteille

Recommended for you

1
303. Chef Sommelier
Louis-Benjamin et Didier Dagueneau
Fine Wine
Estimate:€750 - 1,125
Auction Ended
215
215. Restaurant Paul Bocuse, Chef Gilles Reinhard, Chef Olivier Couvin, Chef Benoît Charvet & Chef Arnaud Donckele
Gruaud Larose 1949 & 1977
Fine Wine
Estimate:€1,200 - 1,800
Auction Ended
266
266. Chef Raffaele AlajmChef Michelangelo Mammoliti, Chef Anthony Genovese, Chefs Alessandro Negrini Et Fabio Pisani, Chef Rocco Santis, Chef Gabriele Boffa & Chef Guy Martin
Mixed Italian
Fine Wine
Estimate:€850 - 1,275
Auction Ended
275
275. Chef Jérôme Schilling
Château Lafaurie-Peyraguey
Fine Wine
Estimate:€400 - 600
Auction Ended
Be the first to hear about the latest auctions

Your Basket

There are no items in your basket

Subtotal
£0

Continue to checkout