Back

Partie 1 - Chefs et sommeliers

07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
1 2
1
Reset
Add to wishlist
305. Olivier Fuchs

Porto Quinta Do Noval Nacional

Porto Quinta Do Noval Nacional – 1964 0.70 l – 1 bouteille

ESTIMATE

€1,500 - 2,000

This auction has now ended

Partie 1 - Chefs et sommeliers (305/80)

Notes

Porto Quinta Do Noval Nacional – 1964 0.70 l – 1 bouteille

Recommended for you

255
255. Chef Pedro Subijana, Chef Martín Berasategui, Chef David YárnozChefs Oriol Castro, Mateu Casañas & Eduard Xatruch
Mixed Spain
Fine Wine
Estimate:€400 - 600
Auction Ended
272
272. Chef Seiji Yamamoto
Japan Sake
Fine Wine
Estimate:€1,400 - 2,100
Auction Ended
252
252. Chef Emmanuel Renaut & Chef César Dallung
Chartreuse
Fine Wine
Estimate:€2,200 - 3,300
Auction Ended
213
213. Chefs René Et Maxime Meilleur, Chef Frédéric Lévêque & Chef Christophe Dufossé
Saint-Estèphe from Cos d’Estournel & Montrose
Fine Wine
Estimate:€350 - 525
Auction Ended
Be the first to hear about the latest auctions

Your Basket

There are no items in your basket

Subtotal
£0

Continue to checkout