Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Weingut Keller G-Max Riesling Sec – 2015 0.75 l – 1 bouteille
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239. Chef Jean-Yves Schillinger & Chef Thomas Boullault
LeroyFine Wine
Estimate:€950 - 1,800
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273. Chef Yoshihiro Narisawa, Chef Yuichiro Watanabe & Chef Mitsuru Konishi
Japan Wine & SakéFine Wine
Estimate:€290 - 435
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204. Chef Bruno Oger, Chef Bruno Ménard, Chefs Roberto Et Enrico Cerea & Chef Wassim Hallal
Mixed Mouton RothschildFine Wine
Estimate:€2,000 - 3,000