One of country's best chefs, Sally Abé, Head Chef of London's only Michelin-starred pub, The Harwood Arms, will come to your house and cook a slap up Sunday Roast for you and those nearest and dearest you haven't been able to see so much of recently.

For that heart-warming, celebratory and very special family 'reunion'. A mind-blowingly good Sunday roast with all the trimmings for 12 people with free-flowing wine glorious wine cooked and served by one of the country's best chefs.

Having worked under the multi-Michelined Brett Graham and Phil Howard, Sally Abé’s is now Head Chef at The Harwood Arms. Just this year, The Harwood Arms was named as the best gastropub in the country and has retained its Michelin star since 2010.

Prize must be taken at a London address.

Donated by Sally Abé