Not one, but two world-renowned greats joining forces to cook a very special, exclusive dining experience in your own home for up to ten people.

Jason Atherton is one of the most talented, well-respected and internationally successful chefs this country has ever produced with a portfolio of restaurants that boasts multiple Michelin stars.

Claude Bosi, a legend amongst his peers known for combining highly-skilled classical techniques with the world’s best produce, is one of the best chefs in the world today, following up his 2 Michelin Star Hibiscus by winning another 2 Michelin Stars at Bibendum.

Jason and Claude will consult with you to develop a bespoke six-course tasting menu for you and your guests, with three courses cooked and served by each chef. Exceptional wine, kindly provided by Liberty Wines, will be matched to each course.

Terms and conditions: menu will be seasonally bespoke to the guest, to be discussed with them nearer the date. Must be used on a mutually convenient date in January or February 2021. Dietary requirements must be shared one week in advance. Crockery, glassware and cutlery to be provided by the winner. Maximum of 10 guests.

Donated by Jason Atherton and Claude Bosi